June 11, 2015
June 11, 2015 - PRESSADVANTAGE -
Cooking With a Foodie has announced that they have just released their latest book, "Weber Smokey Mountain Cookbook: Complete Smoking Guide, 100 Irresistible Recipes", on the Amazon store. Sid Mylavarapu, spokesman for Cooking With a Foodie, stated that while the cookbook is for a Weber Smokey Mountain smoker, the recipes inside are applicable to any barbecue grill or smoker.
Cooking With a Foodie said that they are excited about their latest book because they feel it will offer their readers some irresistible smoker recipes that will leave their taste buds craving for more. The author's latest book is written for novices and pros, and provides tips, tricks and 100 recipes to keep the reader busy for the whole summer. Readers will learn everything there is about smoker cooking, and besides the 100 recipes on home style comfort bbqs, there is also a smoking and meat grilling guide included. The author said the following,
"I know what it's like when you finally get your first barbecue grill or smoker. The experience is exciting but also a bit overwhelming, especially when you have no clue where to start. Before you can invite your friends and family over, it's always nice to have some decent recipes to excite the crowd. With 100 irresistible recipes and a complete smoking guide contained inside, I believe this book does just that. Your friends and family won't stop nagging you for another BBQ weekend."
The author stated that there are recipes on all types of meat, such as poultry, pork, beef, fish and seafood. For example, readers will be able to learn the Honey Brined Turkey recipe, Applewood Smoked Chicken and Sweet and Spicy Chicken Wings recipes in the poultry section, plus many more. In the pork section, readers will have access to the Smoked Pork Ribs recipe, Smoked Pork Sausage and Pit Smoked Pork Shoulder recipes. Beef lovers will be able to enjoy the Smoked Steak Strips recipe, Easy Peasy Smoked Ribs and Hickory Smoked Burgers recipes. And for those that love their fish and seafood, they have the option of the Smoked Salmon recipe, Smoked Clams and Smoked Lobster Tails recipes. The author reminds interested parties that these are just a few of the recipes in each section, as there are many more.
The book also contains a section on Smokeology 101, finding the right tools for the job, how to choose the best smokers for novices, and provides in-depth information on every other aspect of smoking such as the charcoal, logs, planks, chunks and chips. Cooking With a Foodie said that there is also a section that shows readers how to turn their stove into a smoker.
The book is currently available in paperback, and those who are interested in buying it are encouraged to go directly to the Amazon storefront. The author said that interested parties will also be able to take a look inside the book to get an idea of just what is available before they make their purchase. Customers are also encouraged to visit the author's blog to sign up for a free newsletter and receive weekly recipes, even free whole cookbooks.
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For more information about Cooking With a Foodie, contact the company here:
Cooking With a Foodie
Sid Mylavarapu
2027016495
cookingwithafoodie@gmail.com
1189 W Upas St
San Diego, 92103
