Cookbook For Zombie Cajun Hot Sauce Gift Set Released

August 06, 2015 - PRESSADVANTAGE -

Zombie Cajun, a hot sauce producer in Spring Hill, TN, has recently released the Zombie Cajun Hot Sauce Cookbook. The cookbook is filled with delicious Cajun family recipes and can be downloaded for free. Each of the recipes makes use of one of the four sauces in the hot sauce gift set.

"Lots of people love our hot sauce and use it on anything they eat, from pizzas to sandwiches to meat," says Ricky Hooter from Zombie Cajun. "We felt it was time to show people how to use our sauces in a more traditional way, in real Cajun recipes."

The cookbook includes 20 different Cajun recipes, such as fried green tomatoes, garlic and butter shrimp, and red beans and rice. It provides recipes for main dishes, side dishes, dips, and more. Each recipe requires one of the four hot sauces available in the gift set, which are the Zombie Cajun Hot Sauce, Zombie Cajun's 'The Antidote', the Zombie Cajun Garlic (Dual Protection), and the Zombie Cajun Lagniappe (Lan-Yap) Hot Pepper Sauce. The Antidote is the hottest of the four sauces and is used in the buffalo chicken dip, the chicken chopped salad in butter lettuce cups, shrimp and sausage, and in the shrimp and avocado salad. None of these recipes are for the faint of heart, because with a 10 out of 10 rating for heat, the sauce is bound to make an impact.

"The Antidote is the sauce that most people are interested in, but few actually dare to eat," adds Ricky Hooter. "Naturally, we had to include it in at least some of our recipes, which are guaranteed to make you sweat. That is the traditional Cajun style, after all!"

Zombie Cajun has made the Cajun cookbook available for free. As a PDF file, it can simply be downloaded from the company website. In order to truly create the recipes, however, it will be necessary to also purchase the full gift set of different sauces. The hot sauce set is award-winning both for its flavors and for the design of its bottles.

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For more information about Zombie Cajun, contact the company here:

Zombie Cajun
Ricky Hooter
615-369-6163
rh@zombiecajun.com
5016 Spedale Court, #349
Spring Hill TN, 37174