The Cup Coffee House Comments On Nitro Cold Brew In Trends & Caffeine Content

The Cup Coffee House, an online repository of information for coffee enthusiasts, is reaching out to share their thoughts on nitro cold brew’s rise in popularity. This method of coffee-making has distinct differences to those most may be familiar with at home, and it also offers a unique flavor profile. It is also growing fast in the coffee industry — even Starbucks has a Nitro Cold Brew available in many locations. See more here: https://www.thecupcoffeehouse.com/caffeine-in-nitro-cold-brew/.

To understand what nitro cold brew is, it is important to have some knowledge of the typical cold brew. Briefly put, cold brew coffee requires three primary ingredients: coffee grounds, cold water and time.

In most cases, cold brew coffee is made by steeping coffee in water for anywhere between 8 - 24 hours at either low (or even ambient) temperatures. This has a dramatic effect on the taste, with most reporting that it tends to take out much of the beverage’s acidity. It can also result in a greater ratio of caffeine. Those attempting this at home may find it can be far more convenient as well due to the brewing process being less complex (it essentially extracts coffee from beans with time instead of heat, which necessitates additional apparatus).

Nitro cold brew, as the name implies, is made in a similar manner, with one additional ingredient. This ingredient is nitrogen gas. As Starbucks shares on its official page for Nitro Cold Brew, “Our Nitro Cold Brew is created when our signature Cold Brew (slow-steeped for 20 hours) is infused with nitrogen as it pours from the tap. Nitrogen infusion creates microbubbles, giving the coffee a cascading, frothy texture. The result is a velvety-smooth coffee with a subtly sweet flavor and a rich, creamy head of foam.”

The reduced acidity makes it easier for some to enjoy the beverage’s sweeter, fruity notes, and its frothy texture allows it to settle on the tongue in an exceedingly pleasant manner. Many also have a preference for nitro cold brew’s appearance when poured, given it can look like beer. See more here: https://www.pinterest.com/thecupcoffeehouse.

Some may find it intriguing to examine who this kind of coffee appeals to. For one, the eccentricity and style associated with nitro cold brew may make it appeal more to a younger crowd, such as students who are dealing with massive workloads (the increased caffeine content may help here). This is especially true given that this demographic is often more willing to try new trends. However, there are other factors that should be taken into account as well.

For instance, the nitrogen gas infusion adds a hint of sweetness to the flavor, which means it requires less sugar. It also does not use milk, making it great for anyone who is trying to reduce their dairy intake and still be able to enjoy a sweeter coffee. The overall smoother taste can even make nitro cold brew have less of an impact on those with sensitive stomachs. As such, there is a chance that nitro cold brew will see a steady rise in popularity with older generations, and those who enjoy the drink young may find less reason to give it up as they age.

Notably, while the advantages of the beverage’s extra caffeine are obvious, drinkers should also be aware of the potential negative effects. When consumed in excessive amounts, it can cause a range of unwanted symptoms, such as headaches, insomnia and more. The Cup Coffee House always urges the community to enjoy their coffee responsibly.

The Cup Coffee House team consists of a diverse group of individuals whose most common feature is their enthusiasm for (and love of consuming) coffee. The platform’s writers range from ‘amateur’ coffee lovers who have learned much through personal trial and error with a variety of blends, machines and so on to professionals who have worked in coffee shops around the world. Their insights, therefore, are similarly diverse, and this helps them identify how everyday coffee lovers can better enjoy their favorite beverage.

The team makes it a point to commit hours of research on every subject they write on regardless of how familiar they may already be, thus ensuring a variety of perspectives will be included when necessary. They also do not believe in gatekeeping coffee — all are welcome if they have an interest in any kind of coffee, from the most niche and expensive flavors to the most common store-bought varieties. Their goal is simply to help people make the most of their coffee (and perhaps consider exploring outside their comfort zone on occasion).

Coffee lovers are invited to visit The Cup Coffee House online to learn more about coffee, the art of coffee making and more. They can also be found on social media: https://www.instagram.com/_thecupcoffeehouse.com_/.