XP Labs has announced that Nutrition Outlet Ingersoll has signed up as a new dealer. As such, Nutrition Outlet Ingersoll is now authorized to sell the ISO XP New Zealand grass fed whey protein isolate from XP Labs. The company states that this whey protein is nutritionally better compared to similar products because it was obtained from grass fed cows instead of the usual grain fed cows.
John Messenger, spokesperson for XP Labs, says, “We are happy to announce that Nutrition Outlet Ingersoll, based in Ingersoll, Ontario, has become one of our dealers. They are now able to offer our nutrition products like the ISO XP whey protein isolate. This particular product is superior to other similar products because the dairy selected for the whey came from grass fed cows that were never in a feedlot and never given any GMO grains, filler chow, or other mass-produced feed. We have previously released a video explaining why grass fed whey is better than grain fed whey.”
The video that was previously released by XP Labs compared grass fed vs grain fed whey by indicating the seven positive points for grass fed whey. First of all, grass fed whey is better for muscle building because its higher biological value makes for a more efficient protein synthesis. Second, it helps with weight loss and gaining lean muscle because it has larger amounts of conjugated linoleic acid. Third, it contains larger quantities of certain nutrients like B vitamins, calcium, vitamin E, vitamin D, magnesium, and potassium. Fourth, its amino profile is complete. Fifth, it is assured that it does not contain hormones or antibiotics unlike the whey from grain fed cows. Sixth, the immune system is stronger because of enhanced preservation of lactoferrin. Finally, it has less toxic ingredients like lead, mercury, cadmium, or arsenic.
It was also noted that grass fed cows contribute to a better environment because rotational grazing helps in the growth and re-growth of the grass, which is the cycle followed by Mother Nature. Furthermore, the wastes from the grass fed cows serve as natural fertilizer for the growing grass and the cycle goes on in a sustainable manner.
And, of course, grass fed cows are healthier. This is because grass is the natural food of cows. Also, grazing cows are exposed to the sunlight and they are more active compared to cows in feedlots. Plus, they are able to get different kinds of minerals from the soil. Also, because the cows have more exercise and their food is natural, they are healthier and have less diseases, which means their milk will also be healthier.
John also wants to emphasize that the ingredients for the ISO XP whey protein have not been exposed to genetic modification. Also, stevia is used to provide the required sweetness for that milkshake-like flavor without the calories that come with sugar. Plus, studies have also shown that stevia offers several health benefits, such as its ability to lower blood pressure.
Furthermore, the ISO XP whey protein is certified to be gluten-free so that people are assured they are able to avoid the gluten bloat. There are also no wheat protein fillers or additives and it does not also contain wheat-based peptide-bound glutamine.
The New Zealand whey protein has also been enhanced by the Lactospore probiotic. Probiotics are good for health because they strengthen the immune system and they help the community of gut microbes in the intestinal tract in regulating digestive health. Recent research has shown that helping the digestive microbiome can provide several health benefits, such as helping to avoid a number of issues, from gaining weight to having mood disorders.
Meanwhile, several Amazon customers who have tried the New Zealand whey protein have left positive reviews. In fact, so far, the reviews have all been five star reviews. The customers had commented positively on its great taste and its effects on their workouts.
Those who want more information about the ISO XP New Zealand Whey Protein Isolate or other products from XP Labs can visit their website or call them by phone.
XP Labs is the creation of a passionate team of sports nutritionist experts who are relentlessly committed to helping athletes of all levels achieve their maximum physical potential.
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