XP Labs Launches Strawberry Flavor For Its ISO XP Grass Fed Whey

XP Labs, based in North Bay, Ontario, Canada, has announced that they have launched the new ISO XP Strawberry flavoured New Zealand grass fed whey protein isolate in two sizes. The strawberry flavoured grass fed protein isolate is available in two and five-pound sizes. This flavour is in addition to the original chocolate flavour made available for the company’s all-natural grass-fed whey protein isolate, which is used to provide the needed protein for muscle growth, fat loss, cellular health, and hormone regulation.

John Messenger, a spokesperson for XP Labs, says, “We’re very excited to launch the strawberry flavoured ISO XP grass fed protein isolate. This means customers can try another flavour aside from chocolate. In these new products, only the flavour has been changed. It is still made of high-quality whey protein isolate that has been packed with amino acids, probiotics, and wholesome nutrition. It offers the best way to supplement one’s diet with protein to assist in muscle growth, better cellular health, hormone regulation, and fat loss. Research studies have been consistent in showing that these protein shakes as easy to digest and offer an easy way for the people of all ages to increase their protein intake.”

According to John, the ISO XP New Zealand whey protein isolate has been designed to offer a formula that would be beneficial not just to athletes and bodybuilders but also to everyone, like seniors, hikers, those who only workout once a week, and more. The whey isolate is obtained from the milk of grass-fed cows in New Zealand and undergoes a cold process to ensure that a larger percentage of fat and excess particles are eliminated compared to other manufacturing processes. It also includes Lactospore probiotics that has been proven to aid in enhancing digestive health and the immune system. Some Stevia is also added to enhance the ISO XP’s ice cream like taste, which is appropriate for the new strawberry flavour.

A key feature of the ISO XP New Zealand grass-fed whey protein is that the raw materials used had not been exposed in any way to genetically modified organism (GMO) products. The cows have been grass fed and have never spent any time in a feedlot and have never been given any filler chow, GMO grains, or other mass-produced feeds.

And because Stevia is used, the protein shake has the right amount of sweetness without adding carbs, sugars, and calories. Thus, ISO XP has the sweetness that most people want but it has much less sugar, which means even people with type 2 diabetes can take it. Furthermore, Stevia has been found by various studies to offer a number of health benefits, such as the lowering of blood pressure.

The ISO XP grass fed whey protein isolate is also gluten-free so that gluten-sensitive people are assured that they will not suffer the gluten bloat. This is because the product does not contain any wheat protein fillers or additives and there is no wheat-based peptide-bound glutamine. What is provided in the ISO XP product is 100 percent pure high-quality whey protein that has been derived only from grass-fed New Zealand cows’ milk and enhanced only by enzymes, probiotics, and a small amount of Stevia.

Lactospore probiotics have also been added to the ISO XP whey protein isolate to enhance its metabolic benefits. These probiotics have been found to help the community of bacteria in the intestinal tract to aid in regulating digestive health. Various studies have now shown that taking care of the digestive microbiome can contribute a lot to the person’s overall health and well-being.

It should be noted that Fuel Supplements Kitsilano has also made available the new strawberry flavour in Vancouver, British Columbia, Canada. Those who need more information regarding the ISO XP New Zealand whey protein isolate or other products from XP Labs may want to visit their website or call them on the phone or contact them by email.